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Bake by Lorraine Pascale

Bake by Lorraine Pascale

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The modern and creative baking bible from celebrity chef, Lorraine Pascale.

Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple and sophisticated recipes that will take your baking to the next level.

Delight friends and family with sweet and savoury bakes that are perfect for an array of tastes and dietary needs. Lorraine's friendly and thorough guidance makes it easy to master impressive celebration cakes, such as Naked Pecan and Popcorn Layer Cake, Chocolate Layer Cake with Toasted Meringue and Fraisier Cake with Port, Strawberries and Almonds.

Whisk, knead, dust and drizzle your way to sweet success with 125 irresistible recipes.

Lorraine Pascale is a leading patisserie chef, best known for her string of BBC TV series and her work on the Food Network as a judge for Holiday Baking Championship and Spring Baking Championship, as well as a mentor on Worst Bakers in America. Her cookbooks, which have sold more than 1 million copies in the UK alone, are international bestsellers and include Everyday Easy and A Lighter Way to Bake.

After years in the modelling business, Lorraine completed Leith's Diploma of Food and Wine, followed by a two-year foundation degree in International Culinary Arts in Pastry. She has worked in some of the most renowned kitchens in the world, including Pétrus, The Mandarin Oriental, Gilgamesh and The Wolseley, later starting her own business making celebration cakes.