From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City!
Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey's Italian-American family.
This is simple, authentic food,with generous servings and nourishing, shareable meals.
• Includes stories from the restaurant, historical NYC photographs, and conversational advice
• Dishes include Little Owl Crispy Chicken, Ricotta Cavatelli with Tomato Broth, Bacon, and Fava Beans, and Brioche French Toast with Stewed Strawberries.
• Features warm, inviting photography that emulates the family-style meals
With accessible recipes and familiar ingredients, this cookbook is perfect for big family meals that will please a crowd.
Big Love Cooking is a return to hearty platters and heartwarming comfort food with a strong sense of place. Perfect for cooks interested in Mediterranean cuisine and Italian-American favorites.
Joey Campanaro is the chef and co-owner of Little Owl, Market Table, and The Clam. He lives in New York.
Theresa Gambacorta is a writer and the maitre d' at Little Owl. She lives in Jersey City Heights.
Con Poulos is a world-renowned food photographer based in New York City.